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Beef Rib Small End (ribs 10-12) Separable Lean Only Trimmed To 0" Fat

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Calories
193kcal
Protein
29g
Carbs
0g
Fat
7.5g

Nutritional Highlights

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High-protein: 61% of calories come from protein (29.4g per 100g)

Excellent source of Vitamin B12 (68% DV), Selenium (62% DV), Protein (59% DV), Niacin (B3) (53% DV)

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Contains 7.53g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories193kcal10%
Protein29g59%
Total Fat7.5g10%
Saturated Fat2.9g14%
Cholesterol91mg30%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium61mg3%
Calcium19mg1%
Iron1.9mg10%
Potassium376mg8%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.40mg3%
Vitamin K1.4mcg1%
Vitamin B60.63mg37%
Vitamin B121.6mcg68%
Folate10mcg3%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.15mg11%
Niacin (B3)8.4mg53%
Phosphorus233mg19%
Magnesium25mg6%
Zinc5.5mg50%
Copper<0.1mg10%
Manganese<0.1mg0%
Selenium34mcg62%

⚖️Common Serving Sizes

1 undetermined
233g
450kcal
3 undetermined
85g
164kcal

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Data from USDA FoodData Central. Values per 100g.