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Beef Rib Small End (ribs 10-12) Separable Lean And Fat Trimmed To 1/8" Fat All Grades Roasted

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Calories
341kcal
Protein
23g
Carbs
0g
Fat
27g

Nutritional Highlights

Excellent source of Vitamin B12 (120% DV), Saturated Fat (55% DV), Protein (45% DV), Zinc (45% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories341kcal17%
Protein23g45%
Total Fat27g35%
Saturated Fat11g55%
Cholesterol83mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium63mg3%
Calcium13mg1%
Iron2.4mg13%
Potassium324mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B60.24mg14%
Vitamin B122.9mcg120%
Folate6.0mcg2%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.16mg12%
Niacin (B3)3.2mg20%
Phosphorus183mg15%
Magnesium20mg5%
Zinc4.9mg45%
Copper<0.1mg9%
Manganese<0.1mg1%
Selenium22mcg40%

⚖️Common Serving Sizes

1 undetermined
282g
962kcal
63.5gprotein
3 undetermined
85g
290kcal
19.1gprotein

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Data from USDA FoodData Central. Values per 100g.