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Beef Rib Small End (ribs 10-12) Separable Lean And Fat Trimmed To 0" Fat Select

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Calories
285kcal
Protein
25g
Carbs
0g
Fat
20g

Nutritional Highlights

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High-protein: 35% of calories come from protein (24.9g per 100g)

Excellent source of Vitamin B12 (125% DV), Zinc (54% DV), Protein (50% DV), Saturated Fat (40% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories285kcal14%
Protein25g50%
Total Fat20g25%
Saturated Fat8.0g40%
Cholesterol83mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium64mg3%
Calcium13mg1%
Iron2.3mg13%
Potassium344mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B60.35mg21%
Vitamin B123.0mcg125%
Folate7.0mcg2%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.19mg15%
Niacin (B3)4.2mg26%
Phosphorus184mg15%
Magnesium23mg5%
Zinc6.0mg54%
Copper<0.1mg10%
Manganese<0.1mg1%
Selenium21mcg38%

⚖️Common Serving Sizes

3 undetermined
85g
242kcal
1 undetermined
265g
755kcal

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Data from USDA FoodData Central. Values per 100g.