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Beef Rib Eye Small End (ribs 10-12) Separable Lean And Fat Trimmed To 0" Fat (Select)

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Calories
234kcal
Protein
28g
Carbs
0g
Fat
13g

Nutritional Highlights

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High-protein: 48% of calories come from protein (28g per 100g)

Excellent source of Vitamin B12 (60% DV), Protein (56% DV), Selenium (55% DV), Niacin (B3) (46% DV)

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Contains 12.7g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories234kcal12%
Protein28g56%
Total Fat13g16%
Saturated Fat4.9g25%
Cholesterol92mg31%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium59mg3%
Calcium22mg2%
Iron1.7mg9%
Potassium355mg8%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.44mg3%
Vitamin K1.5mcg1%
Vitamin B60.61mg36%
Vitamin B121.4mcg60%
Folate9.0mcg2%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.15mg11%
Niacin (B3)7.3mg46%
Phosphorus223mg18%
Magnesium24mg6%
Zinc5.1mg46%
Copper<0.1mg8%
Manganese<0.1mg0%
Selenium30mcg55%

⚖️Common Serving Sizes

1 undetermined
231g
541kcal
3 undetermined
85g
199kcal

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Data from USDA FoodData Central. Values per 100g.