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Beef Rib Eye Small End (ribs 10-12) Separable Lean And Fat Trimmed To 0" Fat (Choice)

Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Calories
265kcal
Protein
27g
Carbs
0g
Fat
17g

Nutritional Highlights

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High-protein: 40% of calories come from protein (26.6g per 100g)

Excellent source of Vitamin B12 (73% DV), Protein (53% DV), Selenium (53% DV), Niacin (B3) (45% DV)

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Contains 16.8g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories265kcal13%
Protein27g53%
Total Fat17g22%
Saturated Fat6.5g33%
Cholesterol88mg29%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium53mg2%
Calcium18mg1%
Iron1.8mg10%
Potassium326mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.47mg3%
Vitamin K1.7mcg1%
Vitamin B60.53mg31%
Vitamin B121.8mcg73%
Folate8.0mcg2%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.12mg9%
Niacin (B3)7.2mg45%
Phosphorus201mg16%
Magnesium22mg5%
Zinc4.8mg44%
Copper<0.1mg10%
Manganese<0.1mg0%
Selenium29mcg53%

⚖️Common Serving Sizes

1 undetermined
236g
625kcal
3 undetermined
85g
225kcal

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Data from USDA FoodData Central. Values per 100g.