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Beef Rib Back Ribs Bone-in Separable Lean Only

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw

Calories
239kcal
Protein
19g
Carbs
0.46g
Fat
18g

Nutritional Highlights

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High-protein: 32% of calories come from protein (19.1g per 100g)

Excellent source of Vitamin B12 (73% DV), Zinc (42% DV), Protein (38% DV), Selenium (36% DV)

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Contains 17.9g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories239kcal12%
Protein19g38%
Total Fat18g23%
Saturated Fat7.1g35%
Trans Fat0.97g
Cholesterol70mg23%
Carbohydrates0.46g0%
Dietary Fiber0g0%
Sugars0g
Sodium60mg3%
Calcium9.0mg1%
Iron1.8mg10%
Potassium258mg5%
Vitamin C0mg0%
Vitamin E<0.1mg1%
Vitamin B60.44mg26%
Vitamin B121.8mcg73%
Folate3.0mcg1%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.24mg19%
Niacin (B3)4.6mg29%
Phosphorus143mg11%
Magnesium20mg5%
Zinc4.6mg42%
Copper<0.1mg8%
Selenium20mcg36%

⚖️Common Serving Sizes

4 undetermined
113g
270kcal
1 undetermined
1587g
3793kcal

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Data from USDA FoodData Central. Values per 100g.