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Beef Rib Back Ribs Bone-in Separable Lean And Fat

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Calories
360kcal
Protein
24g
Carbs
0g
Fat
29g

Nutritional Highlights

Excellent source of Vitamin B12 (88% DV), Saturated Fat (65% DV), Protein (48% DV), Zinc (48% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories360kcal18%
Protein24g48%
Total Fat29g37%
Saturated Fat13g65%
Cholesterol87mg29%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium63mg3%
Calcium23mg2%
Iron2.4mg13%
Potassium255mg5%
Vitamin A9.0mcg1%
Vitamin C0mg0%
Vitamin D0.20mcg1%
Vitamin K1.6mcg1%
Vitamin B60.49mg29%
Vitamin B122.1mcg88%
Folate6.0mcg2%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.31mg24%
Niacin (B3)5.0mg31%
Phosphorus163mg13%
Magnesium22mg5%
Zinc5.3mg48%
Copper<0.1mg8%
Selenium25mcg45%

⚖️Common Serving Sizes

1 undetermined
1159g
4172kcal
3 undetermined
85g
306kcal

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Data from USDA FoodData Central. Values per 100g.