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Beef New Zealand Imported Variety Meats And By-products Liver (Cooked Boiled)

Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled

Calories
150kcal
Protein
23g
Carbs
3.8g
Fat
4.7g

Nutritional Highlights

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High-protein: 62% of calories come from protein (23.3g per 100g)

Excellent source of Vitamin B12 (4000% DV), Vitamin A (2333% DV), Copper (637% DV), Riboflavin (B2) (234% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories150kcal8%
Protein23g47%
Total Fat4.7g6%
Saturated Fat1.4g7%
Trans Fat<0.1g
Cholesterol243mg81%
Carbohydrates3.8g1%
Dietary Fiber0g0%
Sugars0g
Sodium55mg2%
Calcium4.0mg0%
Iron7.2mg40%
Potassium336mg7%
Vitamin A21000mcg2333%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E1.3mg9%
Vitamin B60.45mg27%
Vitamin B1296mcg4000%
Thiamin (B1)0.38mg31%
Riboflavin (B2)3.0mg234%
Niacin (B3)14mg86%
Phosphorus397mg32%
Magnesium21mg5%
Zinc3.4mg31%
Copper5.7mg637%
Manganese0.33mg14%
Selenium16mcg29%

⚖️Common Serving Sizes

3 undetermined
85g
128kcal

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Data from USDA FoodData Central. Values per 100g.