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Beef New Zealand Imported Variety Meats And By-products Kidney

Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled

Calories
157kcal
Protein
27g
Carbs
0g
Fat
5.3g

Nutritional Highlights

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High-protein: 70% of calories come from protein (27.3g per 100g)

Excellent source of Vitamin B12 (892% DV), Cholesterol (333% DV), Riboflavin (B2) (226% DV), Selenium (191% DV)

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Contains 5.27g of fat with only 22% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories157kcal8%
Protein27g55%
Total Fat5.3g7%
Saturated Fat1.2g6%
Trans Fat<0.1g
Cholesterol1000mg333%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium123mg5%
Calcium14mg1%
Iron5.7mg32%
Potassium144mg3%
Vitamin A104mcg12%
Vitamin C0mg0%
Vitamin D0.80mcg4%
Vitamin E1.5mg10%
Vitamin B60.25mg15%
Vitamin B1221mcg892%
Thiamin (B1)0.40mg34%
Riboflavin (B2)2.9mg226%
Niacin (B3)3.9mg24%
Phosphorus338mg27%
Magnesium18mg4%
Zinc2.6mg24%
Copper0.56mg63%
Manganese0.15mg7%
Selenium105mcg191%

⚖️Common Serving Sizes

3 undetermined
85g
133kcal

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Data from USDA FoodData Central. Values per 100g.