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Beef New Zealand Imported Tenderloin Separable Lean Only

Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried

Calories
200kcal
Protein
29g
Carbs
0.27g
Fat
9.0g

Nutritional Highlights

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High-protein: 59% of calories come from protein (29.4g per 100g)

Excellent source of Vitamin B12 (82% DV), Protein (59% DV), Niacin (B3) (31% DV), Zinc (30% DV)

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Very low sodium (45mg) — heart-friendly

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories200kcal10%
Protein29g59%
Total Fat9.0g12%
Saturated Fat3.6g18%
Trans Fat0.17g
Cholesterol81mg27%
Carbohydrates0.27g0%
Dietary Fiber0g0%
Sugars0g
Sodium45mg2%
Calcium4.0mg0%
Iron3.0mg17%
Potassium427mg9%
Vitamin A13mcg1%
Vitamin C0mg0%
Vitamin D0.20mcg1%
Vitamin E0.81mg5%
Vitamin B60.23mg14%
Vitamin B122.0mcg82%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.21mg16%
Niacin (B3)5.0mg31%
Phosphorus259mg21%
Magnesium31mg7%
Zinc3.3mg30%
Copper0.18mg20%
Manganese<0.1mg1%
Selenium5.7mcg10%

⚖️Common Serving Sizes

3 undetermined
85g
170kcal

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Data from USDA FoodData Central. Values per 100g.