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Beef New Zealand Imported Tenderloin Separable Lean And Fat

Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried

Calories
202kcal
Protein
29g
Carbs
0.27g
Fat
9.3g

Nutritional Highlights

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High-protein: 58% of calories come from protein (29.3g per 100g)

Excellent source of Vitamin B12 (82% DV), Protein (59% DV), Niacin (B3) (31% DV), Zinc (30% DV)

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Very low sodium (45mg) — heart-friendly

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories202kcal10%
Protein29g59%
Total Fat9.3g12%
Saturated Fat3.7g19%
Trans Fat0.19g
Cholesterol81mg27%
Carbohydrates0.27g0%
Dietary Fiber0g0%
Sugars0g
Sodium45mg2%
Calcium4.0mg0%
Iron3.0mg17%
Potassium425mg9%
Vitamin A13mcg1%
Vitamin C0mg0%
Vitamin D0.20mcg1%
Vitamin E0.81mg5%
Vitamin B60.23mg13%
Vitamin B122.0mcg82%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.21mg16%
Niacin (B3)5.0mg31%
Phosphorus258mg21%
Magnesium30mg7%
Zinc3.3mg30%
Copper0.18mg20%
Manganese<0.1mg1%
Selenium5.7mcg10%

⚖️Common Serving Sizes

3 undetermined
85g
172kcal

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Data from USDA FoodData Central. Values per 100g.