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Beef New Zealand Imported Brisket Point End Separable Lean Only

Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised

Calories
202kcal
Protein
35g
Carbs
0g
Fat
7.0g

Nutritional Highlights

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High-protein: 68% of calories come from protein (34.5g per 100g)

Excellent source of Protein (69% DV), Vitamin B12 (49% DV), Zinc (47% DV), Cholesterol (32% DV)

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Contains 7.05g of fat with only 31% saturated — a good balance of healthy fats for nutrient absorption and satiety

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Very low sodium (30mg) — heart-friendly

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories202kcal10%
Protein35g69%
Total Fat7.0g9%
Saturated Fat2.2g11%
Trans Fat<0.1g
Cholesterol95mg32%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium30mg1%
Calcium6.0mg0%
Iron2.8mg15%
Potassium178mg4%
Vitamin A12mcg1%
Vitamin C0mg0%
Vitamin D0.20mcg1%
Vitamin E0.85mg6%
Vitamin B60.20mg11%
Vitamin B121.2mcg49%
Thiamin (B1)<0.1mg1%
Riboflavin (B2)0.12mg9%
Niacin (B3)3.5mg22%
Phosphorus167mg13%
Magnesium20mg5%
Zinc5.2mg47%
Copper0.11mg13%
Manganese<0.1mg1%
Selenium5.3mcg10%

⚖️Common Serving Sizes

3 undetermined
85g
172kcal

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Data from USDA FoodData Central. Values per 100g.