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Beef Loin Top Sirloin Cap Steak Boneless Separable Lean Only Trimmed To 1/8" Fat Choice
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw
Calories
138kcal
Protein
21g
Carbs
0g
Fat
5.8g
✨Nutritional Highlights
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High-protein: 62% of calories come from protein (21.3g per 100g)
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Excellent source of Vitamin B12 (114% DV), Selenium (50% DV), Zinc (44% DV), Protein (43% DV)
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Contains 5.82g of fat with only 36% saturated — a good balance of healthy fats for nutrient absorption and satiety
📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 138kcal | 7% |
| Protein | 21g | 43% |
| Total Fat | 5.8g | 7% |
| Saturated Fat | 2.1g | 10% |
| Trans Fat | 0.26g | — |
| Cholesterol | 67mg | 22% |
| Carbohydrates | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | — |
| Sodium | 60mg | 3% |
| Calcium | 5.0mg | 0% |
| Iron | 2.1mg | 12% |
| Potassium | 367mg | 8% |
| Vitamin A | 2.0mcg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin D | 0.10mcg | 1% |
| Vitamin K | 1.5mcg | 1% |
| Vitamin B6 | 0.61mg | 36% |
| Vitamin B12 | 2.7mcg | 114% |
| Folate | 3.0mcg | 1% |
| Thiamin (B1) | <0.1mg | 5% |
| Riboflavin (B2) | 0.17mg | 13% |
| Niacin (B3) | 5.4mg | 34% |
| Phosphorus | 206mg | 16% |
| Magnesium | 24mg | 6% |
| Zinc | 4.8mg | 44% |
| Copper | <0.1mg | 10% |
| Selenium | 27mcg | 50% |
⚖️Common Serving Sizes
1 undetermined
238g
328kcal
4 undetermined
113g
156kcal
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Data from USDA FoodData Central. Values per 100g.