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Beef Loin Top Sirloin Cap Steak Boneless Separable Lean Only

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Calories
181kcal
Protein
28g
Carbs
0.73g
Fat
7.2g

Nutritional Highlights

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High-protein: 63% of calories come from protein (28.3g per 100g)

Excellent source of Vitamin B12 (114% DV), Selenium (64% DV), Protein (57% DV), Zinc (51% DV)

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Contains 7.23g of fat with only 37% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories181kcal9%
Protein28g57%
Total Fat7.2g9%
Saturated Fat2.6g13%
Trans Fat0.35g
Cholesterol84mg28%
Carbohydrates0.73g0%
Dietary Fiber0g0%
Sugars0g
Sodium62mg3%
Calcium17mg1%
Iron2.0mg11%
Potassium371mg8%
Vitamin A2.0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin K1.6mcg1%
Vitamin B60.53mg31%
Vitamin B122.7mcg114%
Folate7.0mcg2%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.13mg10%
Niacin (B3)7.4mg47%
Phosphorus232mg19%
Magnesium25mg6%
Zinc5.6mg51%
Copper<0.1mg10%
Selenium35mcg64%

⚖️Common Serving Sizes

1 undetermined
161g
291kcal
3 undetermined
85g
154kcal

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Data from USDA FoodData Central. Values per 100g.