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Beef Loin Top Sirloin Cap Steak Boneless Separable Lean And Fat Trimmed To 1/8" Fat All Grades

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Calories
191kcal
Protein
20g
Carbs
0g
Fat
12g

Nutritional Highlights

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High-protein: 42% of calories come from protein (19.9g per 100g)

Excellent source of Vitamin B12 (110% DV), Zinc (65% DV), Selenium (51% DV), Protein (40% DV)

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Contains 12.4g of fat with only 37% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories191kcal10%
Protein20g40%
Total Fat12g16%
Saturated Fat4.6g23%
Trans Fat0.76g
Cholesterol68mg23%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium80mg3%
Calcium6.0mg0%
Iron2.4mg13%
Potassium326mg7%
Vitamin A4.0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin K1.5mcg1%
Vitamin B60.40mg23%
Vitamin B122.6mcg110%
Folate3.0mcg1%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.22mg17%
Niacin (B3)3.6mg22%
Phosphorus192mg15%
Magnesium22mg5%
Zinc7.1mg65%
Copper0.13mg15%
Selenium28mcg51%

⚖️Common Serving Sizes

1 undetermined
223g
426kcal
4 undetermined
113g
216kcal

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Data from USDA FoodData Central. Values per 100g.