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Beef Ground 80% Lean Meat / 20% Fat Patty Pan-broiled

Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Calories
246kcal
Protein
24g
Carbs
0g
Fat
16g

Nutritional Highlights

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High-protein: 39% of calories come from protein (24g per 100g)

Excellent source of Vitamin B12 (116% DV), Zinc (55% DV), Protein (48% DV), Selenium (36% DV)

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Contains 15.9g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories246kcal12%
Protein24g48%
Total Fat16g20%
Saturated Fat6.0g30%
Trans Fat0.83g
Cholesterol84mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium83mg4%
Calcium26mg2%
Iron2.6mg14%
Potassium335mg7%
Vitamin A3.0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.13mg1%
Vitamin K1.5mcg1%
Vitamin B60.36mg21%
Vitamin B122.8mcg116%
Folate9.0mcg2%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)0.18mg14%
Niacin (B3)5.5mg35%
Phosphorus205mg16%
Magnesium21mg5%
Zinc6.1mg55%
Copper<0.1mg8%
Manganese<0.1mg1%
Selenium20mcg36%

⚖️Common Serving Sizes

3 undetermined
85g
209kcal

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Data from USDA FoodData Central. Values per 100g.