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Beef Ground 80% Lean Meat / 20% Fat Loaf

Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked

Calories
254kcal
Protein
25g
Carbs
0g
Fat
16g

Nutritional Highlights

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High-protein: 40% of calories come from protein (25.2g per 100g)

Excellent source of Vitamin B12 (104% DV), Zinc (57% DV), Protein (50% DV), Selenium (37% DV)

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Contains 16.2g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories254kcal13%
Protein25g50%
Total Fat16g21%
Saturated Fat6.2g31%
Trans Fat0.77g
Cholesterol88mg29%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium67mg3%
Calcium23mg2%
Iron2.6mg14%
Potassium271mg6%
Vitamin A3.0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.12mg1%
Vitamin K1.5mcg1%
Vitamin B60.33mg19%
Vitamin B122.5mcg104%
Folate7.0mcg2%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)0.17mg13%
Niacin (B3)4.6mg29%
Phosphorus179mg14%
Magnesium19mg5%
Zinc6.2mg57%
Copper<0.1mg9%
Manganese<0.1mg0%
Selenium20mcg37%

⚖️Common Serving Sizes

3 undetermined
85g
216kcal
21.4gprotein

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Data from USDA FoodData Central. Values per 100g.