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Beef Flank Steak Separable Lean And Fat Trimmed To 0" Fat Choice

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw

Calories
165kcal
Protein
21g
Carbs
0g
Fat
8.3g

Nutritional Highlights

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High-protein: 51% of calories come from protein (21.2g per 100g)

Excellent source of Vitamin B12 (49% DV), Niacin (B3) (43% DV), Protein (42% DV), Selenium (42% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories165kcal8%
Protein21g42%
Total Fat8.3g11%
Saturated Fat3.4g17%
Cholesterol68mg23%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium54mg2%
Calcium27mg2%
Iron1.6mg9%
Potassium330mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.33mg2%
Vitamin K1.3mcg1%
Vitamin B60.57mg34%
Vitamin B121.2mcg49%
Folate12mcg3%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)<0.1mg7%
Niacin (B3)6.8mg43%
Phosphorus193mg15%
Magnesium22mg5%
Zinc3.8mg35%
Copper<0.1mg8%
Manganese<0.1mg1%
Selenium23mcg42%

⚖️Common Serving Sizes

4 undetermined
113g
186kcal
24gprotein
1 undetermined
202g
333kcal
42.8gprotein
1 undetermined
28g
46kcal
5.9gprotein

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Data from USDA FoodData Central. Values per 100g.