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Beef Chuck Under Blade Pot Roast Or Steak Boneless Separable Lean And Fat

Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Calories
196kcal
Protein
19g
Carbs
0g
Fat
13g

Nutritional Highlights

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High-protein: 39% of calories come from protein (19.2g per 100g)

Excellent source of Vitamin B12 (118% DV), Zinc (64% DV), Selenium (42% DV), Protein (38% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories196kcal10%
Protein19g38%
Total Fat13g17%
Saturated Fat5.7g29%
Trans Fat0.83g
Cholesterol66mg22%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium76mg3%
Calcium12mg1%
Iron2.2mg12%
Potassium336mg7%
Vitamin A4.0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.16mg1%
Vitamin K1.5mcg1%
Vitamin B60.40mg23%
Vitamin B122.8mcg118%
Folate3.0mcg1%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.17mg13%
Niacin (B3)4.0mg25%
Phosphorus184mg15%
Magnesium20mg5%
Zinc7.0mg64%
Copper<0.1mg8%
Manganese<0.1mg0%
Selenium23mcg42%

⚖️Common Serving Sizes

1 undetermined
960g
1882kcal
1 undetermined
679g
1331kcal
4 undetermined
113g
221kcal

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Data from USDA FoodData Central. Values per 100g.