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Beef Chuck Shoulder Clod Top Blade Steak Separable Lean And Fat

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Calories
228kcal
Protein
25g
Carbs
0g
Fat
14g

Nutritional Highlights

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High-protein: 43% of calories come from protein (24.7g per 100g)

Excellent source of Vitamin B12 (240% DV), Zinc (80% DV), Selenium (67% DV), Protein (49% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories228kcal11%
Protein25g49%
Total Fat14g17%
Saturated Fat5.4g27%
Trans Fat0.52g
Cholesterol83mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium78mg3%
Calcium6.0mg0%
Iron2.8mg15%
Potassium317mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.14mg1%
Vitamin K0.90mcg1%
Vitamin B60.38mg22%
Vitamin B125.8mcg240%
Folate6.0mcg2%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.25mg19%
Niacin (B3)3.7mg23%
Phosphorus199mg16%
Magnesium23mg5%
Zinc8.8mg80%
Copper0.14mg15%
Manganese<0.1mg1%
Selenium37mcg67%

⚖️Common Serving Sizes

3 undetermined
85g
194kcal
21gprotein
1 undetermined
193g
440kcal
47.7gprotein

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Data from USDA FoodData Central. Values per 100g.