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Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0" Fat Choice Braised

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Calories
317kcal
Protein
25g
Carbs
0g
Fat
24g

Nutritional Highlights

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High-protein: 32% of calories come from protein (25.3g per 100g)

Excellent source of Vitamin B12 (148% DV), Zinc (88% DV), Saturated Fat (53% DV), Selenium (53% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories317kcal16%
Protein25g51%
Total Fat24g31%
Saturated Fat11g53%
Trans Fat1.5g
Cholesterol98mg33%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium70mg3%
Calcium14mg1%
Iron2.7mg15%
Potassium228mg5%
Vitamin A8.0mcg1%
Vitamin C0mg0%
Vitamin D0.20mcg1%
Vitamin E<0.1mg1%
Vitamin K1.6mcg1%
Vitamin B60.27mg16%
Vitamin B123.5mcg148%
Folate6.0mcg2%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.22mg17%
Niacin (B3)3.3mg20%
Phosphorus168mg13%
Magnesium20mg5%
Zinc9.6mg88%
Copper<0.1mg11%
Manganese<0.1mg1%
Selenium29mcg53%

⚖️Common Serving Sizes

3 undetermined
85g
269kcal
1 undetermined
272g
862kcal

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Data from USDA FoodData Central. Values per 100g.