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Beef Chuck Short Ribs Boneless Separable Lean And Fat Trimmed To 0" Fat All Grades

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Calories
305kcal
Protein
26g
Carbs
0g
Fat
23g

Nutritional Highlights

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High-protein: 33% of calories come from protein (25.5g per 100g)

Excellent source of Vitamin B12 (144% DV), Zinc (88% DV), Selenium (54% DV), Protein (51% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories305kcal15%
Protein26g51%
Total Fat23g29%
Saturated Fat10g50%
Trans Fat1.4g
Cholesterol100mg33%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium70mg3%
Calcium14mg1%
Iron2.7mg15%
Potassium239mg5%
Vitamin A8.0mcg1%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E<0.1mg1%
Vitamin K1.6mcg1%
Vitamin B60.29mg17%
Vitamin B123.5mcg144%
Folate6.0mcg2%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.23mg17%
Niacin (B3)3.3mg21%
Phosphorus170mg14%
Magnesium20mg5%
Zinc9.7mg88%
Copper<0.1mg11%
Manganese<0.1mg1%
Selenium30mcg54%

⚖️Common Serving Sizes

3 undetermined
85g
259kcal
1 undetermined
289g
881kcal

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Data from USDA FoodData Central. Values per 100g.