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Beef Chuck Mock Tender Steak Separable Lean And Fat Trimmed To 0" Fat Usda Select

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled

Calories
159kcal
Protein
26g
Carbs
0g
Fat
5.2g

Nutritional Highlights

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High-protein: 66% of calories come from protein (26.1g per 100g)

Excellent source of Vitamin B12 (143% DV), Zinc (71% DV), Protein (52% DV), Selenium (46% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories159kcal8%
Protein26g52%
Total Fat5.2g7%
Saturated Fat2.1g10%
Cholesterol60mg20%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium68mg3%
Calcium7.0mg1%
Iron2.8mg16%
Potassium293mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.15mg1%
Vitamin B60.32mg19%
Vitamin B123.4mcg143%
Folate8.0mcg2%
Thiamin (B1)0.11mg9%
Riboflavin (B2)0.23mg18%
Niacin (B3)3.7mg23%
Phosphorus217mg17%
Magnesium23mg5%
Zinc7.8mg71%
Copper0.11mg12%
Manganese0mg0%
Selenium25mcg46%

⚖️Common Serving Sizes

1 undetermined
454g
722kcal
3 undetermined
85g
135kcal

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Data from USDA FoodData Central. Values per 100g.