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Beef Chuck Mock Tender Steak Boneless Separable Lean Only Trimmed To 0" Fat All Grades

Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Calories
123kcal
Protein
21g
Carbs
0g
Fat
4.2g

Nutritional Highlights

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High-protein: 69% of calories come from protein (21.3g per 100g)

Excellent source of Vitamin B12 (130% DV), Zinc (73% DV), Selenium (44% DV), Protein (43% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories123kcal6%
Protein21g43%
Total Fat4.2g5%
Saturated Fat1.7g9%
Trans Fat0.18g
Cholesterol67mg22%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium81mg4%
Calcium11mg1%
Iron2.4mg14%
Potassium346mg7%
Vitamin A2.0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.20mg1%
Vitamin K1.5mcg1%
Vitamin B60.42mg24%
Vitamin B123.1mcg130%
Folate3.0mcg1%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.22mg17%
Niacin (B3)3.6mg23%
Phosphorus225mg18%
Magnesium25mg6%
Zinc8.0mg73%
Copper<0.1mg10%
Manganese<0.1mg1%
Selenium24mcg44%

⚖️Common Serving Sizes

4 undetermined
113g
139kcal
1 undetermined
198g
244kcal

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Data from USDA FoodData Central. Values per 100g.