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Beef Chuck Mock Tender Steak Boneless Separable Lean Only Trimmed To 0" Fat

Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Calories
190kcal
Protein
33g
Carbs
0g
Fat
6.3g

Nutritional Highlights

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High-protein: 70% of calories come from protein (33.3g per 100g)

Excellent source of Vitamin B12 (185% DV), Zinc (99% DV), Selenium (71% DV), Protein (67% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories190kcal10%
Protein33g67%
Total Fat6.3g8%
Saturated Fat2.5g13%
Trans Fat0.28g
Cholesterol115mg38%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium68mg3%
Calcium15mg1%
Iron3.4mg19%
Potassium309mg7%
Vitamin A2.0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.11mg1%
Vitamin K1.6mcg1%
Vitamin B60.39mg23%
Vitamin B124.4mcg185%
Folate8.0mcg2%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.29mg22%
Niacin (B3)3.9mg24%
Phosphorus239mg19%
Magnesium23mg5%
Zinc11mg99%
Copper0.15mg17%
Manganese<0.1mg1%
Selenium39mcg71%

⚖️Common Serving Sizes

1 undetermined
141g
268kcal
3 undetermined
85g
162kcal

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Data from USDA FoodData Central. Values per 100g.