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Beef Chuck Clod Roast Separable Lean Only Trimmed To 1/4" Fat All Grades

Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw

Calories
129kcal
Protein
20g
Carbs
0g
Fat
5.0g

Nutritional Highlights

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High-protein: 61% of calories come from protein (19.6g per 100g)

Excellent source of Vitamin B12 (134% DV), Selenium (55% DV), Zinc (44% DV), Protein (39% DV)

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Contains 5.02g of fat with only 28% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories129kcal6%
Protein20g39%
Total Fat5.0g6%
Saturated Fat1.4g7%
Cholesterol59mg20%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium64mg3%
Calcium6.0mg0%
Iron2.4mg13%
Potassium354mg8%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.13mg1%
Vitamin B60.41mg24%
Vitamin B123.2mcg134%
Folate7.0mcg2%
Thiamin (B1)0.12mg10%
Riboflavin (B2)0.19mg15%
Niacin (B3)3.4mg22%
Phosphorus192mg15%
Magnesium22mg5%
Zinc4.8mg44%
Copper<0.1mg10%
Selenium30mcg55%

⚖️Common Serving Sizes

1 undetermined
454g
586kcal
4 undetermined
113g
146kcal

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Data from USDA FoodData Central. Values per 100g.