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Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 1/8" Fat Choice

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw

Calories
268kcal
Protein
17g
Carbs
0.97g
Fat
21g

Nutritional Highlights

Excellent source of Vitamin B12 (140% DV), Zinc (45% DV), Saturated Fat (43% DV), Protein (34% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories268kcal13%
Protein17g34%
Total Fat21g27%
Saturated Fat8.6g43%
Cholesterol72mg24%
Carbohydrates0.97g0%
Dietary Fiber0g0%
Sugars0g
Sodium67mg3%
Calcium10mg1%
Iron2.0mg11%
Potassium267mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B60.35mg21%
Vitamin B123.4mcg140%
Folate5.0mcg1%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.17mg13%
Niacin (B3)2.2mg14%
Phosphorus160mg13%
Magnesium17mg4%
Zinc4.9mg45%
Copper<0.1mg8%
Manganese<0.1mg1%
Selenium16mcg29%

⚖️Common Serving Sizes

1 undetermined
454g
1217kcal
4 undetermined
113g
303kcal

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Data from USDA FoodData Central. Values per 100g.