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Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 0" Fat

Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Calories
334kcal
Protein
27g
Carbs
0g
Fat
24g

Nutritional Highlights

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High-protein: 33% of calories come from protein (27.2g per 100g)

Excellent source of Vitamin B12 (96% DV), Zinc (78% DV), Protein (54% DV), Saturated Fat (48% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories334kcal17%
Protein27g54%
Total Fat24g31%
Saturated Fat9.6g48%
Cholesterol104mg35%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium65mg3%
Calcium13mg1%
Iron3.2mg18%
Potassium236mg5%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.40mcg2%
Vitamin E0.20mg1%
Vitamin K2.0mcg2%
Vitamin B60.26mg15%
Vitamin B122.3mcg96%
Folate5.0mcg1%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.25mg19%
Niacin (B3)2.5mg15%
Phosphorus205mg16%
Magnesium20mg5%
Zinc8.6mg78%
Copper0.13mg14%
Manganese<0.1mg1%
Selenium25mcg45%

⚖️Common Serving Sizes

3 undetermined
85g
284kcal
1 undetermined
235g
785kcal

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Data from USDA FoodData Central. Values per 100g.