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Beef Chuck Arm Pot Roast Separable Lean And Fat Trimmed To 1/8" Fat Choice Braised

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Calories
309kcal
Protein
30g
Carbs
0g
Fat
20g

Nutritional Highlights

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High-protein: 39% of calories come from protein (30.2g per 100g)

Excellent source of Vitamin B12 (103% DV), Zinc (62% DV), Protein (60% DV), Selenium (51% DV)

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Very low sodium (49mg) — heart-friendly

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories309kcal15%
Protein30g60%
Total Fat20g26%
Saturated Fat7.9g40%
Cholesterol121mg40%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium49mg2%
Calcium16mg1%
Iron2.6mg14%
Potassium241mg5%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.30mcg2%
Vitamin E0.54mg4%
Vitamin K1.9mcg2%
Vitamin B60.29mg17%
Vitamin B122.5mcg103%
Folate9.0mcg2%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.19mg15%
Niacin (B3)4.2mg26%
Phosphorus182mg15%
Magnesium20mg5%
Zinc6.9mg62%
Copper0.12mg13%
Manganese<0.1mg0%
Selenium28mcg51%

⚖️Common Serving Sizes

3 undetermined
85g
263kcal
1 undetermined
258g
797kcal

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Data from USDA FoodData Central. Values per 100g.