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Beef Chuck Arm Pot Roast Separable Lean And Fat Trimmed To 1/8" Fat

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Calories
302kcal
Protein
30g
Carbs
0g
Fat
19g

Nutritional Highlights

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High-protein: 40% of calories come from protein (30.1g per 100g)

Excellent source of Vitamin B12 (93% DV), Zinc (63% DV), Protein (60% DV), Selenium (51% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories302kcal15%
Protein30g60%
Total Fat19g25%
Saturated Fat7.6g38%
Cholesterol120mg40%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium50mg2%
Calcium17mg1%
Iron2.5mg14%
Potassium242mg5%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.30mcg2%
Vitamin E0.53mg4%
Vitamin K1.9mcg2%
Vitamin B60.29mg17%
Vitamin B122.2mcg93%
Folate9.0mcg2%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.18mg14%
Niacin (B3)4.3mg27%
Phosphorus183mg15%
Magnesium20mg5%
Zinc7.0mg63%
Copper0.10mg12%
Manganese<0.1mg0%
Selenium28mcg51%

⚖️Common Serving Sizes

3 undetermined
85g
257kcal
1 undetermined
258g
779kcal

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Data from USDA FoodData Central. Values per 100g.