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Beef Brisket Point Half Separable Lean And Fat Trimmed To 1/8" Fat

Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Calories
267kcal
Protein
18g
Carbs
0.59g
Fat
21g

Nutritional Highlights

Excellent source of Vitamin B12 (93% DV), Saturated Fat (42% DV), Zinc (39% DV), Protein (35% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories267kcal13%
Protein18g35%
Total Fat21g27%
Saturated Fat8.4g42%
Cholesterol71mg24%
Carbohydrates0.59g0%
Dietary Fiber0g0%
Sugars0g
Sodium72mg3%
Calcium6.0mg0%
Iron1.7mg9%
Potassium264mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B60.36mg21%
Vitamin B122.2mcg93%
Folate6.0mcg2%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.15mg12%
Niacin (B3)3.1mg20%
Phosphorus166mg13%
Magnesium18mg4%
Zinc4.2mg39%
Copper<0.1mg8%
Manganese<0.1mg1%
Selenium15mcg28%

⚖️Common Serving Sizes

4 undetermined
113g
302kcal
1 undetermined
454g
1212kcal

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Data from USDA FoodData Central. Values per 100g.