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Beef Brisket Flat Half Boneless Separable Lean And Fat

Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Calories
165kcal
Protein
20g
Carbs
0g
Fat
9.3g

Nutritional Highlights

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High-protein: 49% of calories come from protein (20.3g per 100g)

Excellent source of Vitamin B12 (73% DV), Zinc (45% DV), Selenium (42% DV), Protein (41% DV)

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Contains 9.29g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories165kcal8%
Protein20g41%
Total Fat9.3g12%
Saturated Fat3.6g18%
Trans Fat0.50g
Cholesterol67mg22%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium80mg3%
Calcium13mg1%
Iron2.0mg11%
Potassium344mg7%
Vitamin A4.0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.14mg1%
Vitamin K1.5mcg1%
Vitamin B60.59mg35%
Vitamin B121.8mcg73%
Folate3.0mcg1%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.15mg12%
Niacin (B3)6.0mg38%
Phosphorus210mg17%
Magnesium22mg5%
Zinc5.0mg45%
Copper<0.1mg7%
Manganese<0.1mg0%
Selenium23mcg42%

⚖️Common Serving Sizes

4 undetermined
113g
186kcal
1 undetermined
1855g
3061kcal

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Data from USDA FoodData Central. Values per 100g.