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Beef Australian Imported Wagyu Rib
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw
Calories
234kcal
Protein
20g
Carbs
0g
Fat
17g
✨Nutritional Highlights
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High-protein: 35% of calories come from protein (20.4g per 100g)
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Excellent source of Protein (41% DV), Saturated Fat (33% DV), Cholesterol (24% DV), Total Fat (22% DV)
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Contains 16.9g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety
📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 234kcal | 12% |
| Protein | 20g | 41% |
| Total Fat | 17g | 22% |
| Saturated Fat | 6.5g | 33% |
| Trans Fat | 0.76g | — |
| Cholesterol | 72mg | 24% |
| Carbohydrates | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | — |
| Sodium | 58mg | 3% |
| Calcium | 4.0mg | 0% |
| Iron | 1.9mg | 11% |
| Vitamin A | 0mcg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin E | 0mg | 0% |
⚖️Common Serving Sizes
1 undetermined
342g
800kcal
4 undetermined
113g
264kcal
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Data from USDA FoodData Central. Values per 100g.