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Beef Australian Imported Wagyu Loin Tenderloin Steak/roast Boneless
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw
Calories
191kcal
Protein
20g
Carbs
0g
Fat
12g
✨Nutritional Highlights
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High-protein: 42% of calories come from protein (20.2g per 100g)
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Excellent source of Protein (40% DV), Saturated Fat (28% DV), Cholesterol (20% DV)
📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 191kcal | 10% |
| Protein | 20g | 40% |
| Total Fat | 12g | 16% |
| Saturated Fat | 5.5g | 28% |
| Trans Fat | 0.46g | — |
| Cholesterol | 59mg | 20% |
| Carbohydrates | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | — |
| Sodium | 64mg | 3% |
| Calcium | 4.0mg | 0% |
| Iron | 2.2mg | 12% |
| Vitamin A | 0mcg | 0% |
| Vitamin C | 0mg | 0% |
⚖️Common Serving Sizes
4 undetermined
113g
216kcal
1 undetermined
152g
290kcal
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Data from USDA FoodData Central. Values per 100g.