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Piki Bread Made From Blue Cornmeal (hopi)

Piki bread, made from blue cornmeal (Hopi)

Calories
390kcal
Protein
9.1g
Carbs
72g
Fat
7.2g

Nutritional Highlights

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High in fiber with 9.2g per 100g (33% DV) — supports digestion and satiety

Excellent source of Manganese (79% DV), Magnesium (43% DV), Iron (34% DV), Zinc (34% DV)

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Contains 7.16g of fat with only 11% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories390kcal20%
Protein9.1g18%
Total Fat7.2g9%
Saturated Fat0.82g4%
Trans Fat<0.1g
Carbohydrates72g26%
Dietary Fiber9.2g33%
Sugars1.6g
Sodium60mg3%
Calcium184mg14%
Iron6.1mg34%
Potassium604mg13%
Vitamin A0mcg0%
Vitamin E0.76mg5%
Vitamin K0.20mcg0%
Vitamin B60.54mg32%
Thiamin (B1)0.16mg13%
Riboflavin (B2)<0.1mg4%
Niacin (B3)2.9mg18%
Phosphorus374mg30%
Magnesium181mg43%
Zinc3.8mg34%
Copper0.29mg32%
Manganese1.8mg79%
Selenium15mcg27%

⚖️Common Serving Sizes

1 undetermined
19g
74kcal
1.7gprotein
1 undetermined
28g
109kcal
2.5gprotein

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Data from USDA FoodData Central. Values per 100g.