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Mollusks Scallop Mixed Species Breaded And Fried

Mollusks, scallop, mixed species, cooked, breaded and fried

Calories
216kcal
Protein
18g
Carbs
10g
Fat
11g

Nutritional Highlights

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High-protein: 34% of calories come from protein (18.1g per 100g)

Excellent source of Vitamin B12 (55% DV), Selenium (49% DV), Protein (36% DV), Sodium (20% DV)

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Contains 10.9g of fat with only 24% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories216kcal11%
Protein18g36%
Total Fat11g14%
Saturated Fat2.7g13%
Cholesterol54mg18%
Carbohydrates10g4%
Sodium464mg20%
Calcium42mg3%
Iron0.82mg5%
Potassium333mg7%
Vitamin A22mcg2%
Vitamin C2.3mg3%
Vitamin B60.14mg8%
Vitamin B121.3mcg55%
Folate37mcg9%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)0.11mg8%
Niacin (B3)1.5mg9%
Phosphorus236mg19%
Magnesium59mg14%
Zinc1.1mg10%
Copper<0.1mg9%
Manganese0.14mg6%
Selenium27mcg49%

⚖️Common Serving Sizes

2 undetermined
31g
67kcal
5.6gprotein

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Data from USDA FoodData Central. Values per 100g.