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Fish Sturgeon Mixed Species Dry Heat

Fish, sturgeon, mixed species, cooked, dry heat

Calories
135kcal
Protein
21g
Carbs
0g
Fat
5.2g

Nutritional Highlights

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High-protein: 61% of calories come from protein (20.7g per 100g)

Excellent source of Vitamin B12 (104% DV), Vitamin D (65% DV), Niacin (B3) (63% DV), Protein (41% DV)

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Contains 5.18g of fat with only 23% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories135kcal7%
Protein21g41%
Total Fat5.2g7%
Saturated Fat1.2g6%
Cholesterol77mg26%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium69mg3%
Calcium17mg1%
Iron0.90mg5%
Potassium364mg8%
Vitamin A263mcg29%
Vitamin C0mg0%
Vitamin D13mcg65%
Vitamin E0.63mg4%
Vitamin K0.10mcg0%
Vitamin B60.23mg14%
Vitamin B122.5mcg104%
Folate17mcg4%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)<0.1mg7%
Niacin (B3)10mg63%
Phosphorus271mg22%
Magnesium45mg11%
Zinc0.54mg5%
Copper<0.1mg6%
Manganese<0.1mg1%
Selenium16mcg29%

⚖️Common Serving Sizes

1 undetermined
145g
196kcal
30gprotein
1 undetermined
136g
184kcal
28.2gprotein
1 undetermined
17g
23kcal
3.5gprotein
1 undetermined
28g
38kcal
5.8gprotein
3 undetermined
85g
115kcal
17.6gprotein

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Data from USDA FoodData Central. Values per 100g.