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Fish Roe Mixed Species Dry Heat

Fish, roe, mixed species, cooked, dry heat

Calories
204kcal
Protein
29g
Carbs
1.9g
Fat
8.2g

Nutritional Highlights

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High-protein: 56% of calories come from protein (28.6g per 100g)

Excellent source of Vitamin B12 (479% DV), Cholesterol (160% DV), Selenium (94% DV), Riboflavin (B2) (73% DV)

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Contains 8.23g of fat with only 23% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories204kcal10%
Protein29g57%
Total Fat8.2g11%
Saturated Fat1.9g9%
Cholesterol479mg160%
Carbohydrates1.9g1%
Dietary Fiber0g0%
Sodium117mg5%
Calcium28mg2%
Iron0.77mg4%
Potassium283mg6%
Vitamin A91mcg10%
Vitamin C16mg18%
Vitamin B60.18mg11%
Vitamin B1212mcg479%
Folate92mcg23%
Thiamin (B1)0.28mg23%
Riboflavin (B2)0.95mg73%
Niacin (B3)2.2mg14%
Phosphorus515mg41%
Magnesium26mg6%
Zinc1.3mg12%
Copper0.13mg14%
Manganese<0.1mg1%
Selenium52mcg94%

⚖️Common Serving Sizes

1 undetermined
28g
57kcal
8gprotein
3 undetermined
85g
173kcal
24.3gprotein

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Data from USDA FoodData Central. Values per 100g.