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Fish Mackerel Pacific And Jack Mixed Species Raw

Fish, mackerel, Pacific and jack, mixed species, raw

Calories
158kcal
Protein
20g
Carbs
0g
Fat
7.9g

Nutritional Highlights

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High-protein: 51% of calories come from protein (20.1g per 100g)

Excellent source of Vitamin B12 (183% DV), Selenium (66% DV), Niacin (B3) (52% DV), Vitamin D (45% DV)

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Contains 7.89g of fat with only 29% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories158kcal8%
Protein20g40%
Total Fat7.9g10%
Saturated Fat2.3g11%
Cholesterol47mg16%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium86mg4%
Calcium23mg2%
Iron1.2mg6%
Potassium406mg9%
Vitamin A19mcg2%
Vitamin C2.0mg2%
Vitamin D9.1mcg45%
Vitamin E1.0mg7%
Vitamin K0.10mcg0%
Vitamin B60.33mg19%
Vitamin B124.4mcg183%
Folate2.0mcg1%
Thiamin (B1)0.11mg9%
Riboflavin (B2)0.42mg32%
Niacin (B3)8.3mg52%
Phosphorus125mg10%
Magnesium28mg7%
Zinc0.67mg6%
Copper<0.1mg10%
Manganese<0.1mg1%
Selenium37mcg66%

⚖️Common Serving Sizes

1 undetermined
225g
356kcal
45.2gprotein
3 undetermined
85g
134kcal
17.1gprotein

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Data from USDA FoodData Central. Values per 100g.