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Fish Mackerel Pacific And Jack Mixed Species Dry Heat

Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat

Calories
201kcal
Protein
26g
Carbs
0g
Fat
10g

Nutritional Highlights

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High-protein: 51% of calories come from protein (25.7g per 100g)

Excellent source of Vitamin B12 (176% DV), Selenium (85% DV), Niacin (B3) (67% DV), Vitamin D (57% DV)

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Contains 10.1g of fat with only 29% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories201kcal10%
Protein26g51%
Total Fat10g13%
Saturated Fat2.9g14%
Cholesterol60mg20%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium110mg5%
Calcium29mg2%
Iron1.5mg8%
Potassium521mg11%
Vitamin A23mcg3%
Vitamin C2.1mg2%
Vitamin D11mcg57%
Vitamin E1.3mg8%
Vitamin K0.10mcg0%
Vitamin B60.38mg22%
Vitamin B124.2mcg176%
Folate2.0mcg1%
Thiamin (B1)0.14mg11%
Riboflavin (B2)0.54mg42%
Niacin (B3)11mg67%
Phosphorus160mg13%
Magnesium36mg9%
Zinc0.86mg8%
Copper0.12mg13%
Manganese<0.1mg1%
Selenium47mcg85%

⚖️Common Serving Sizes

1 undetermined
176g
354kcal
45.2gprotein
1 undetermined
17g
34kcal
4.4gprotein
3 undetermined
85g
171kcal
21.8gprotein
1 undetermined
28g
56kcal
7.2gprotein

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Data from USDA FoodData Central. Values per 100g.