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Fish Flatfish (flounder And Sole Species) Dry Heat

Fish, flatfish (flounder and sole species), cooked, dry heat

Calories
86kcal
Protein
15g
Carbs
0g
Fat
2.4g

Nutritional Highlights

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High-protein: 71% of calories come from protein (15.2g per 100g)

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Low calorie: only 86 kcal per 100g

Excellent source of Selenium (59% DV), Vitamin B12 (55% DV), Protein (30% DV), Phosphorus (25% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories86kcal4%
Protein15g30%
Total Fat2.4g3%
Saturated Fat0.54g3%
Trans Fat<0.1g
Cholesterol56mg19%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium363mg16%
Calcium25mg2%
Iron0.23mg1%
Potassium197mg4%
Vitamin A12mcg1%
Vitamin C0mg0%
Vitamin D3.5mcg18%
Vitamin E0.77mg5%
Vitamin K0.10mcg0%
Vitamin B60.12mg7%
Vitamin B121.3mcg55%
Folate6.0mcg2%
Thiamin (B1)<0.1mg2%
Riboflavin (B2)<0.1mg2%
Niacin (B3)1.3mg8%
Phosphorus309mg25%
Magnesium22mg5%
Zinc0.39mg4%
Copper<0.1mg3%
Manganese<0.1mg1%
Selenium33mcg59%

⚖️Common Serving Sizes

3 undetermined
85g
73kcal
12.9gprotein
1 undetermined
127g
109kcal
19.3gprotein

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Data from USDA FoodData Central. Values per 100g.