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Fish Eel Mixed Species Dry Heat

Fish, eel, mixed species, cooked, dry heat

Calories
236kcal
Protein
24g
Carbs
0g
Fat
15g

Nutritional Highlights

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High-protein: 40% of calories come from protein (23.6g per 100g)

Excellent source of Vitamin A (127% DV), Vitamin B12 (120% DV), Cholesterol (54% DV), Protein (47% DV)

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Contains 15g of fat with only 20% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories236kcal12%
Protein24g47%
Total Fat15g19%
Saturated Fat3.0g15%
Cholesterol161mg54%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium65mg3%
Calcium26mg2%
Iron0.64mg4%
Potassium349mg7%
Vitamin A1140mcg127%
Vitamin C1.8mg2%
Vitamin B6<0.1mg5%
Vitamin B122.9mcg120%
Folate17mcg4%
Thiamin (B1)0.18mg15%
Riboflavin (B2)<0.1mg4%
Niacin (B3)4.5mg28%
Phosphorus277mg22%
Magnesium26mg6%
Zinc2.1mg19%
Copper<0.1mg3%
Manganese<0.1mg2%
Selenium8.3mcg15%

⚖️Common Serving Sizes

1 undetermined
17g
40kcal
4gprotein
1 undetermined
28g
66kcal
6.6gprotein
3 undetermined
85g
201kcal
20.1gprotein
1 undetermined
22g
52kcal
5.2gprotein
1 undetermined
159g
375kcal
37.5gprotein

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Data from USDA FoodData Central. Values per 100g.