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Fish Carp Dry Heat

Fish, carp, cooked, dry heat

Calories
162kcal
Protein
23g
Carbs
0g
Fat
7.2g

Nutritional Highlights

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High-protein: 57% of calories come from protein (22.9g per 100g)

Excellent source of Vitamin B12 (61% DV), Protein (46% DV), Phosphorus (42% DV), Selenium (29% DV)

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Contains 7.17g of fat with only 19% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories162kcal8%
Protein23g46%
Total Fat7.2g9%
Saturated Fat1.4g7%
Cholesterol84mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium63mg3%
Calcium52mg4%
Iron1.6mg9%
Potassium427mg9%
Vitamin A10mcg1%
Vitamin C1.6mg2%
Vitamin B60.22mg13%
Vitamin B121.5mcg61%
Folate17mcg4%
Thiamin (B1)0.14mg12%
Riboflavin (B2)<0.1mg5%
Niacin (B3)2.1mg13%
Phosphorus531mg42%
Magnesium38mg9%
Zinc1.9mg17%
Copper<0.1mg8%
Manganese<0.1mg2%
Selenium16mcg29%

⚖️Common Serving Sizes

3 undetermined
85g
138kcal
19.5gprotein
1 undetermined
170g
275kcal
38.9gprotein

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Data from USDA FoodData Central. Values per 100g.