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Fish Bass Freshwater Mixed Species

Fish, bass, freshwater, mixed species, cooked, dry heat

Calories
146kcal
Protein
24g
Carbs
0g
Fat
4.7g

Nutritional Highlights

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High-protein: 66% of calories come from protein (24.2g per 100g)

Excellent source of Vitamin B12 (96% DV), Manganese (50% DV), Protein (48% DV), Cholesterol (29% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories146kcal7%
Protein24g48%
Total Fat4.7g6%
Saturated Fat1.0g5%
Cholesterol87mg29%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium90mg4%
Calcium103mg8%
Iron1.9mg11%
Potassium456mg10%
Vitamin A35mcg4%
Vitamin C2.1mg2%
Vitamin B60.14mg8%
Vitamin B122.3mcg96%
Folate17mcg4%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)<0.1mg7%
Niacin (B3)1.5mg10%
Phosphorus256mg20%
Magnesium38mg9%
Zinc0.83mg8%
Copper0.12mg13%
Manganese1.1mg50%
Selenium16mcg29%

⚖️Common Serving Sizes

1 undetermined
62g
91kcal
15gprotein
3 undetermined
85g
124kcal
20.6gprotein

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Data from USDA FoodData Central. Values per 100g.