Chicken Thighs Breaded ReheatedvsEggplant
ðŊWhen to Eat What
Goal-based picks for Chicken Thighs Breaded Reheated vs Eggplant
Go with Eggplant at just 25 kcal per 100g â 93% fewer calories.
Chicken Thighs Breaded Reheated will keep you satisfied longer with 18.7g protein, 22.4g fat â fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.
Chicken Thighs Breaded Reheated packs 18.7g of protein per 100g (22% of calories from protein) â the better pick for muscle growth and recovery.
Eggplant is the heart-friendlier option with lower saturated fat, less sodium, more fiber.
Chicken Thighs Breaded Reheated provides 75mg of calcium per 100g â a much better source for bone health.
Eggplant has only 6g of carbs per 100g, making it the clear choice for low-carb and ketogenic diets.
ðĨCalorie Breakdown
ðŠMacronutrient Comparison
ðFull Nutrition Comparison
| Nutrient | Chicken Thighs Breaded Reheated | Eggplant | Diff |
|---|---|---|---|
| ðŠMacronutrients | |||
| Calories | 334kcal17% | 25kcal1% | +309kcal |
| Protein | 19g37% | 0.98g2% | +18g |
| Total Fat | 22g29% | 0.18g0% | +22g |
| Saturated Fat | 5.2g26% | <0.1g0% | +5.2g |
| Trans Fat | 1.3g | 0g | +1.3g |
| Cholesterol | 87mg29% | 0mg0% | +87mg |
| Carbohydrates | 14g5% | 5.9g2% | +8.3g |
| Dietary Fiber | 0.10g0% | 3.0g11% | <0.1g |
| Sugars | 0g | 3.5g | <0.1g |
| âĻVitamins | |||
| Vitamin A | 37mcg4% | 1.0mcg0% | +36mcg |
| Vitamin C | â | 2.2mg2% | â |
| Vitamin D | â | 0mcg0% | â |
| Vitamin E | 1.2mg8% | 0.30mg2% | +0.89mg |
| Vitamin K | â | 3.5mcg3% | â |
| Vitamin B6 | 0.14mg8% | <0.1mg5% | +<0.1mg |
| Vitamin B12 | 0.54mcg23% | 0mcg0% | +0.54mcg |
| Folate | 20mcg5% | 22mcg6% | <0.1mcg |
| Thiamin (B1) | 0.15mg13% | <0.1mg3% | +0.11mg |
| Riboflavin (B2) | 0.29mg22% | <0.1mg3% | +0.25mg |
| Niacin (B3) | 4.3mg27% | 0.65mg4% | +3.6mg |
| ðķMinerals | |||
| Sodium | 813mg35% | 2.0mg0% | +811mg |
| Calcium | 75mg6% | 9.0mg1% | +66mg |
| Iron | 1.3mg7% | 0.23mg1% | +1.0mg |
| Potassium | 279mg6% | 229mg5% | +50mg |
| Phosphorus | 190mg15% | 24mg2% | +166mg |
| Magnesium | 31mg7% | 14mg3% | +17mg |
| Zinc | 1.4mg13% | 0.16mg1% | +1.2mg |
| Copper | 0.12mg13% | <0.1mg9% | +<0.1mg |
| Manganese | 0.29mg13% | 0.23mg10% | +<0.1mg |
| Selenium | 26mcg47% | 0.30mcg1% | +25mcg |
ðŽNutritional Analysis
Calories: Eggplant is significantly lower in calories at just 25 kcal per 100g compared to 334 kcal for Chicken Thighs Breaded Reheated â that's 1236% fewer calories, making Eggplant the better choice for calorie-conscious diets.
Protein: Chicken Thighs Breaded Reheated provides more protein with 18.7g versus 0.98g per 100g. In terms of protein-to-calorie efficiency, Chicken Thighs Breaded Reheated offers better value for building and maintaining muscle.
Fat: Eggplant is the leaner option with 0.18g of total fat per 100g compared to 22.4g. Eggplant has less saturated fat (0.034g vs 5.21g).
Key Vitamins: The most notable vitamin differences are in Vitamin B12 (Chicken Thighs Breaded Reheated: 0.54mcg vs 0mcg), Vitamin A (Chicken Thighs Breaded Reheated: 37mcg vs 1mcg), Riboflavin (B2) (Chicken Thighs Breaded Reheated: 0.29mg vs 0.037mg).
Key Minerals: Notable mineral differences include Sodium (Chicken Thighs Breaded Reheated: 813mg vs 2mg), Selenium (Chicken Thighs Breaded Reheated: 25.7mcg vs 0.3mcg), Calcium (Chicken Thighs Breaded Reheated: 75mg vs 9mg).
Diet Suitability: Eggplant fits a low-fat diet. Eggplant fits a low-sodium diet.