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Rolls Gluten-free White Made With Brown Rice Flour Tapioca Starch
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Calories
310kcal
Protein
8.0g
Carbs
55g
Fat
6.4g
✨Nutritional Highlights
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Excellent source of Manganese (35% DV), Sodium (31% DV), Carbohydrates (20% DV)
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Natural sugars (9.53g) paired with 3.6g fiber — fiber slows sugar absorption, preventing blood sugar spikes
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📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 310kcal | 16% |
| Protein | 8.0g | 16% |
| Total Fat | 6.4g | 8% |
| Carbohydrates | 55g | 20% |
| Dietary Fiber | 3.6g | 13% |
| Sugars | 9.5g | — |
| Sodium | 707mg | 31% |
| Calcium | 82mg | 6% |
| Iron | 0.78mg | 4% |
| Potassium | 161mg | 3% |
| Phosphorus | 126mg | 10% |
| Magnesium | 44mg | 10% |
| Zinc | 0.70mg | 6% |
| Copper | <0.1mg | 9% |
| Manganese | 0.80mg | 35% |
⚖️Common Serving Sizes
1 undetermined
36g
112kcal
2.9gprotein
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Data from USDA FoodData Central. Values per 100g.