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Pork Loin Leg Cap Steak Boneless

Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled

Calories
158kcal
Protein
28g
Carbs
0g
Fat
4.4g

Nutritional Highlights

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High-protein: 70% of calories come from protein (27.6g per 100g)

Excellent source of Selenium (58% DV), Protein (55% DV), Niacin (B3) (51% DV), Thiamin (B1) (40% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories158kcal8%
Protein28g55%
Total Fat4.4g6%
Saturated Fat1.4g7%
Trans Fat<0.1g
Cholesterol81mg27%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium76mg3%
Calcium7.0mg1%
Iron0.97mg5%
Potassium366mg8%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.10mg1%
Vitamin K0mcg0%
Vitamin B60.43mg25%
Vitamin B120.69mcg29%
Folate1.0mcg0%
Thiamin (B1)0.48mg40%
Riboflavin (B2)0.39mg30%
Niacin (B3)8.2mg51%
Phosphorus221mg18%
Magnesium23mg5%
Zinc4.1mg37%
Copper<0.1mg8%
Manganese<0.1mg0%
Selenium32mcg58%

⚖️Common Serving Sizes

3 undetermined
85g
134kcal
1 undetermined
194g
307kcal

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Data from USDA FoodData Central. Values per 100g.