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Pork Variety Meats And By-products Pancreas Braised

Pork, fresh, variety meats and by-products, pancreas, cooked, braised

Calories
219kcal
Protein
29g
Carbs
0g
Fat
11g

Nutritional Highlights

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High-protein: 52% of calories come from protein (28.5g per 100g)

Excellent source of Vitamin B12 (713% DV), Selenium (132% DV), Cholesterol (105% DV), Protein (57% DV)

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Contains both iron (2.69mg) and vitamin C (6mg) — vitamin C enhances iron absorption

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Contains 10.8g of fat with only 35% saturated — a good balance of healthy fats for nutrient absorption and satiety

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Very low sodium (42mg) — heart-friendly

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories219kcal11%
Protein29g57%
Total Fat11g14%
Saturated Fat3.7g19%
Cholesterol315mg105%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium42mg2%
Calcium16mg1%
Iron2.7mg15%
Potassium168mg4%
Vitamin A0mcg0%
Vitamin C5.7mg6%
Vitamin B60.44mg26%
Vitamin B1217mcg713%
Folate5.0mcg1%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.66mg51%
Niacin (B3)3.2mg20%
Phosphorus291mg23%
Magnesium23mg5%
Zinc4.3mg39%
Copper0.11mg12%
Manganese0.20mg9%
Selenium73mcg132%

⚖️Common Serving Sizes

3 undetermined
85g
186kcal

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Data from USDA FoodData Central. Values per 100g.