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Pork Variety Meats And By-products Liver

Pork, fresh, variety meats and by-products, liver, raw

Calories
134kcal
Protein
21g
Carbs
2.5g
Fat
3.6g

Nutritional Highlights

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High-protein: 64% of calories come from protein (21.4g per 100g)

Excellent source of Vitamin B12 (1083% DV), Vitamin A (722% DV), Riboflavin (B2) (231% DV), Iron (129% DV)

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Contains both iron (23.3mg) and vitamin C (25mg) — vitamin C enhances iron absorption

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories134kcal7%
Protein21g43%
Total Fat3.6g5%
Saturated Fat1.2g6%
Cholesterol301mg100%
Carbohydrates2.5g1%
Dietary Fiber0g0%
Sodium87mg4%
Calcium9.0mg1%
Iron23mg129%
Potassium273mg6%
Vitamin A6500mcg722%
Vitamin C25mg28%
Vitamin B60.69mg41%
Vitamin B1226mcg1083%
Folate212mcg53%
Thiamin (B1)0.28mg24%
Riboflavin (B2)3.0mg231%
Niacin (B3)15mg96%
Phosphorus288mg23%
Magnesium18mg4%
Zinc5.8mg52%
Copper0.68mg75%
Manganese0.34mg15%
Selenium53mcg96%

⚖️Common Serving Sizes

1 undetermined
28g
38kcal
4 undetermined
113g
151kcal

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Data from USDA FoodData Central. Values per 100g.