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Pork Loin Tenderloin Separable Lean Only With Added Solution
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted
Calories
116kcal
Protein
22g
Carbs
0.31g
Fat
3.1g
📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 116kcal | 6% |
| Protein | 22g | 43% |
| Total Fat | 3.1g | 4% |
| Saturated Fat | 1.1g | 5% |
| Trans Fat | <0.1g | — |
| Cholesterol | 57mg | 19% |
| Carbohydrates | 0.31g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | — |
| Sodium | 231mg | 10% |
| Calcium | 5.0mg | 0% |
| Iron | 0.98mg | 5% |
| Potassium | 567mg | 12% |
| Vitamin A | 0mcg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin D | 0.20mcg | 1% |
| Vitamin E | <0.1mg | 0% |
| Vitamin K | 0mcg | 0% |
| Vitamin B6 | 0.61mg | 36% |
| Vitamin B12 | 0.47mcg | 20% |
| Folate | 0mcg | 0% |
| Thiamin (B1) | 0.79mg | 66% |
| Riboflavin (B2) | 0.36mg | 28% |
| Niacin (B3) | 7.4mg | 46% |
| Phosphorus | 316mg | 25% |
| Magnesium | 25mg | 6% |
| Zinc | 2.0mg | 18% |
| Copper | 0.11mg | 12% |
| Manganese | <0.1mg | 1% |
| Selenium | 46mcg | 83% |
⚖️Common Serving Sizes
3 undetermined
85g
99kcal
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Data from USDA FoodData Central. Values per 100g.